Due to the advice from the UK Government and Public Health UK, we will be closing from today whilst the nation deals with the Coronavirus. We hope to be back on 31 March, however we will remain contactable as usual, by phone and email. We will be on hand to assist our costumers wherever necessary. Our general phone line might not be reachable at times, so please do email. We invite our guests to experience a Filipino style of dining, Salo-Salo, which is all about feasting and sharing. Our Pan-Asian tapas are small but perfectly formed, we recommend three or four dishes and one side per person. MBER is a place to relax and indulge. Whether it’s a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten free options too.
Please note that Dines discounts on food can't be used in conjunction with any other promotions, discounts or set menus.
Lillian McGheea month ago
We had their 9 dish tasting menu for dinner and it was better than we all expected. Service is non-intrusive and they attended tables brilliantly though out the evening. Amazing decor through out. Suggest anyone that’s looking to go, book in advance! We were seated on some higher tables which takes you away from the main part. Staff were very sweet and made sure we were looked after.
Jessica Moralesa week ago
We had the tasting experience and it’s was fantastic. The staff here are absolutely brilliant. Outer waitress ‘Angela’ was amazing and fun. The whole experience is just what the city needs. Also a big thank you to the manager there, as we were sat high, overlooking the whole restaurant and then he had us moved in the main part. We will be back!!
Anthony Scotta week ago
Food had great flavor, was very interesting and different than other restaurants. 4 star is related because much of the food had cilantro which I do not like. Food came out quickly and service was very good. Make a reservation since the restaurant fills up fast.
Cedric Mantle-jones2 weeks ago
Possibly the coolest place in london. Food and cocktails are amazing made better by the staff. Huge shout-out to Roberto [bartender], George [manager] and the gaffer [straight out of the godfather] You are proper plugged-in for the whole evening. Thanks for a fantastic night. Rammed for a February!
Claude Timanti3 months ago
Huge thanks to Roberto, George and the rest of the team for making yesterday evening great. Food, service and all, exceptional! Whole experience is something special. Always professional and with a smile. Nice to have a local place now. Merry Christmas x