Pied à Terre
About Pied à Terre
Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia. It was established in 1991, operating under the guidance of David Moore, serving exceptional gourmet food, meticulously prepared with heart and passion. Ingredients are sourced from small, independent suppliers who live and breathe quality. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996, retaining one star currently.
Please note that Dines discounts on food can't be used in conjunction with any other promotions, discounts or set menus.