About Texas Joe's
Texas Joe of Texas Joe’s is a good ol’ boy serving up Texan comfort food in the heart of Southwark. With its no-nonsense all-American menu of delicious BBQ served direct from the BBQ pit, grab some pals and get yourself along for a great big feed. The team has brought the finest Creekstone USDA brisket smoked ritually over slow-cured oak, Frito Pie and Big Red to London — and London approves! Headed up by the brains behind the Beef Jerky Company and hailing all the way from Dallas, Texas, this is the place to come if you want filling food direct from the Lone Star State with that unmistakable Texan hospitality. So whip out your spurs and don that dusty cowboy hat and canter on down to the only traditional BBQ joint sitting in the shade of London’s The Shard for a bit of homespun charm amongst the suits and skyscrapers. Bag yourself some stunning savings at Texas Joe’s with Dines.
Please note that Dines discounts on food can't be used in conjunction with any other promotions, discounts or set menus.
Jonathan Ewera month ago
Really good rusticated decor, quirky and interesting. Great atmosphere, friendly vibe. Food is really good, probably the best BBQ meat I have had in London. Portions are great, If you leave here hungry, give your head a wobble. Would recommend, would eat here again if I could find an excuse!
David Harris3 weeks ago
Wow, what a place to stumble on. Loved it. After wasting evenings watching diners, drive ins and dives, or man vs food, then stumbled across this place and I wondered what all the fuss is about slow cooked brisket and ribs. We had both, they were both lush, so tasty, and falling off the bone. Nice pickles and slaw but don’t get the piece of value white bread served. Overall highly recommend
Lauren Ortiz2 weeks ago
The brisket sandwich is the best thing on the menu, tender, slow cooked, smoky beef, slathered in BBQ sauce and enclosed in a rich brioche bun. If you aren't a fan of beef, the chicken sandwich or taco has a Mexican feel, with tangy salsa and peppery sauce. The sides live up to the mains, with moreish fries, shaped to scoop up plenty of scrumptious chipolte mayo or oozing macaroni cheese, and even buttery cornbread. Make sure you go on an empty stomach, as you will definitely leave with a full one!
Michal Beráneka month ago
Nice atmosphere with smell of fire wood. Good portions, ribs little bit too spicy does not allow excel taste of meat. Maybe there should be more bread, cant evaluate taste of coleslaw in Texas, but in Europe it is something complete different. Helpful stuff, good choice of drinks.
Mark Silberga month ago
A Canadian in London eating Texas BBQ. Went in with low expectations of BBQ in London and was impressed with all the meats and sides I tried here. Brisket and poppers had a great smokey flavor. The smoked marrow bones were awesome and the ribs had just the right amount of chew and a great rub. Only miss was the BBQ sauce with the ribs. Little bit to tomato and sugar for a BBQ sauce.