Make the most of December with Dines Mobile Ordering. Give your customers the best ordering experience and serve more orders with fewer staff.
Sign up before 3 Dec and get 50% off transaction fees until 31 Dec. Our team will help you get up and running as soon as possible.
Maximise your Christmas trade this year. Sign up to Dines before Thursday 3 Dec and enjoy 50% off transaction fees for the rest of the year.
Intuitive menu-builder with powerful modifiers, product-upselling, promotions, and stock management.
Customers of all ages can easily scan a QR code, browse your menu, then order and pay.
Accept orders on multiple devices, with a dedicated mode for Kitchen staff and printing built-in.
If your customers fall in love with the ordering experience and your service, their orders become larger and more frequent.
Average time taken to place an order decreases by 90% to less than 30 seconds!
Your customers will see serving errors decrease by over 60%!
Sales per customer increase by 30%, driven by an increase in customer orders per visit.
Crafted by world-class designers, our menus delight customers and are optimised to keep them ordering more.
Seamless customer journeys are our speciality - your visitors don't need an app to order with our industry-leading mobile ordering system.
But if your regulars want cutting-edge tech, we have 5* apps available to download for free. Oh, and we're the only Table Service App to be featured by Apple!
Our friendly Customer Success team will ensure you are set up lightning-fast and hassle-free.
We'll help you build the perfect menu with modifiers using our quick set up tools such as our Stock Menu Database and Menu CSV Uploader.
Our team will help you create QR materials in your branding so that you are ready to go live as soon as possible.
We'll help you to bulk create your locations, whether they are tables, rooms, chalets, boats, golf holes or anything else you can think of.
Simple and intuitive software letting hundreds of pubs and restaurants offer their customers modern, mobile payments.
Antonio Cozzolino, General Manager • Absurd Bird
Rick Boggia, General Manager • MBER London
Michael Benson, Owner • Cutting Room & Bobo Social
Survival in these difficult times depends on your ability to maximise the revenue earned from every customer. There's nothing more painful than losing a sale because a customer wanted to order but couldn't. That’s why we're obsessed with creating great customer ordering experiences.