Customer experience is everything. Diners that have the option to instantly order from a beautifully-presented, enjoyable digital menu will spend more per visit. And happier customers are more likely to return.
Mobile ordering will transform your restaurant's profitability whilst enhancing customer experience - so everybody wins.
When customers don't need to get your team's attention to place an order, they are more likely to order an extra round of drinks or a course of desserts.
When customers are waiting to pay, it's unpleasant for them and a waste of capacity for your business. Instant ordering and payments mean tables turn faster without customers feeling rushed.
Struggling to find and retain the right team? Dines reduces the number of people needed to work a shift and makes their work more enjoyable.
Automated order capture and payments mean fewer front-of-house staff running around and a more relaxed dining environment for your customers to enjoy.
Optimised back-of-house operations give your chefs, bartenders, and restaurant managers more time to focus on what's important - delivering the best service possible to your diners.
You need an ordering platform that caters to the unique challenges that come with operating a restaurant.
Breakfast served until 11am? Roast available on Sunday evenings only? No problem! Assign a weekly schedule to menu categories or entire menus so you'll never receive orders from the wrong menu again.
Chefs and bar staff can tick off items as they are prepared, and print off tailored order tickets for each team, so your teams remain focused and efficient.
Food wastage is a huge threat to sustainability, which is as important to you as an operator as it is to your customers. Dines has been shown to reduce restaurant food wastage by over 50%.
Our Restaurant partners love using Dines and their customers consistently comment that it is the best ordering system they have ever used.