The stress-free ordering process takes just moments for your customers and gives them access to your full menu, no cutting corners!
Your menu on Dines is not only clean and well presented, but also powerfully adaptable. Customers can navigate complex menus and modifiers with ease.
Run out of stock on an item? You can make an item unavailable which removes it from the customer’s view.
You also have the ability to select the dietary and allergen tags on your menu items. Clearly communicating to your customers which items are suitable means you'll get fewer questions from those with specific requirements.
Customers sometimes have special requests. We’ve got that covered too! When a customer is completing the order, they are asked to provide any special requests to the venue. These are highlighted to your team when viewing an order.
You've covered the basics of how your customers access your menu. Now you can head back to 'How it Works', or click the link below to learn about the customers ordering experience.
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