Point of Sale
The point of sale that keeps up with your venue.
Built for speed, multi-vendor complexity, and the realities of high-volume hospitality. From fast bar to full table service, Dines ePOS handles it all.
Staff training
Orders/hr increase
Average transaction
Fast service mode that actually flies.
One-tap ordering for high-volume bars. Pre-built rounds, quick-add modifiers, and automatic kitchen routing, so your team spends less time on the screen and more time with guests.
- One-tap drink ordering with modifiers
- Pre-built rounds and favourites
- Auto-route to correct printer or KDS
Table service, tabs, and coursing built in.
Full table management with drag-and-drop floor plans, open tabs, split bills, and course firing. Everything your front-of-house team needs in one view.
- Interactive table plans with live status
- Course firing and hold controls
- Split bills by item, seat, or equal share
Multi-vendor menus on a single device.
In food halls and events, each vendor sees only their menu, but the operator sees everything. Shared payments, unified reporting, zero confusion.
- Vendor-isolated menu views
- Shared basket across multiple vendors
- Operator-level reporting and settlement
Everything you need. Built in.
Lightning-fast ordering
Every tap, every modifier, every payment feels instant. Built for speed so your team can serve more customers per hour.
Works offline
Full POS functionality even when the internet drops. Orders sync automatically when you reconnect.
Menu management
Categories, modifiers, allergens, and images, all managed from one dashboard and pushed live instantly.
Smart receipts
Digital receipts via QR code, emailed receipts, or printed tickets. Branded with your logo and fully customisable.
Real-time reporting
Sales, voids, discounts, and staff performance, live on your dashboard or emailed daily.
Role-based permissions
Control who can void, discount, open drawers, and access reports. Per-staff audit trail included.
Allergen alerts
Every item carries full allergen and dietary data. Staff see clear warnings at the point of sale before the order is placed. Customers can filter menus on mobile ordering too.
What operators say about Dines ePOS.
Tom Howe
General Manager, Mercato Metropolitano
We've taken about a 10% uplift in the no. of transactions served within the market, based on a relatively static footfall YoY. Dines is probably one of the most intuitive payment terminal systems that I've used. It's solved all of my major headaches. The traders are more focused, they're more engaged, they're happier with the system, they also feel that I've invested in them. Speed of service by transaction has probably halved to what we were before.
See how this works for venues like yours.
Every venue is different. Here is how ePOS adapts to yours.
See it in action.
Book a 15-minute call and we will show you how ePOS works for your venue.