Case Studies
Real venues. Real results.
See how food halls, events, theatres, and bars use Dines to serve faster, settle accurately, and take back control of their operations.
Featured Food Hall
How Dines helped Mercato Metropolitano cut service times in half and run smoother at scale
Read the full case study ➜Camden Roundhouse
How Dines helped Camden Roundhouse increase orders per hour by over 57% and transform their interval bar service.
Read the full case study ➜Delfont Mackintosh Theatres
How Delfont Mackintosh Theatres serves thousands of guests in minutes, night after night
Read the full case study ➜
Kings Lynn Corn Exchange
How Dines helped Kings Lynn Corn Exchange grow bar sales by 20% and rewrite what regional theatre F&B can look like
Read the full case study ➜
Love Dumplings Legend
How Dines delivered a fast, fully connected POS with self-ordering kiosks for one of London's busiest quick-serve spots.
Read the full case study ➜
Mber
How MBER runs high-end Pan-Asian service on Dines
Read the full case study ➜Mercato Metropolitano
How Dines helped Mercato Metropolitano cut service times in half and run smoother at scale
Read the full case study ➜
Royal Highland Show
How Dines helped the Royal Highland Show deliver smoother, faster service and grow their revenues.
Read the full case study ➜See what operators with similar challenges think about Dines.
Katie Akers
COO, Market Halls
A wide-scale system rollout, especially for a company as large as Market Halls, with four London sites and one in Brighton, would normally take weeks/months of planning, but thanks to Dines it couldn't have been quicker or easier. Their team was on hand every step of the way, and within eight days all sites were live on a completely new platform. The equipment was installed by their team in a few hours overnight after service closed on Sunday night, ready to rock by Monday morning, a completely seamless transition. Now we have one platform for POS payments, multi-vendor mobile ordering, revenue splitting, and reporting across our growing estate of food halls with over 150 till points used by hundreds of staff. We've had nothing but incredibly positive feedback from bar staff and traders since we went live. Dines has been extraordinary from day one, and we're looking forward to a long and prosperous partnership during this exciting period of rapid growth at Market Halls.
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