ePOS for Restaurants & Bars
Fast bar ePOS. Built for speed and simplicity.
One-tap drink ordering, integrated payments, tabs, split bills, and table service. Everything your bar needs to serve faster and sell smarter.
Book a demoThe problem
Your POS is slowing your bar staff down.
Too many taps, slow navigation, clunky payment flows. When the bar is three deep, every extra second on the till is a customer who walks away. Dines ePOS is built for speed.
Speed that keeps your bar moving.
Fast Service Mode turns your iPad into a one-tap ordering machine for your best sellers. Staff spend less time navigating menus and more time serving. Tabs, split bills, and card payments all flow through a single screen.
- One-tap ordering for your top sellers
- Open, transfer, and close tabs without switching screens
- Split bills by item, guest, or evenly in a few taps
Full table service, built in.
Course ordering with fire controls, table plan integration, and kitchen routing mean your POS handles everything from bar snacks to a full three-course dinner. Food orders go to the kitchen display; drinks stay at the bar.
- Course management with manual or automatic fire controls
- Table plan integration with cover tracking
- Kitchen display routing keeps food and drink orders separated
Key features
Built for the way restaurants & bars actually work.
Fast Service Mode
One-tap ordering for your best sellers. Pour, tap, done. Built for speed during your busiest shifts.
Tabs & Split Bills
Open tabs by name or card. Split bills by item, by guest, or evenly. All in a few taps.
Table Service
Full table management with course ordering, fire controls, and table plan integration.
Kitchen Integration
Food orders routed to the kitchen display. Drinks stay at the bar. No paper dockets.
Staff Permissions
Control discounts, voids, and refunds by role. Managers see everything.
Offline Mode
Full POS functionality if your internet drops. Every sale captured.
Allergen tracking
Full allergen and dietary information on every menu item. Staff see clear warnings before placing orders so nothing gets missed.
Average transaction time
More customers served per hour
Staff training time
“Service in a busy restaurant can be gruelling. The system has to work and act fast, be responsive, and Dines delivers exactly that. It's another level of service.”
Nieves Sanchez Calvo
Duty Manager, MBER
Explore the platform
More products for restaurants & bars.
See ePOS in action for your restaurants & bar.
Book a 30-minute call and we will show you exactly how ePOS works for restaurants & bars.
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