ePOS for Food Halls
A POS built for multi-vendor food halls.
Arm every trader and concession with a fast, modern POS on the latest hardware. Centrally manage menus and pricing across the hall, automate vendor settlement, and get real-time visibility across every stall from one connected system.
Book a demoThe problem
Your POS wasn't built for this level of complexity.
Most food halls run on POS systems designed for a single restaurant, not a multi-vendor operation. Without centralised control, you lose visibility across traders, menu changes take too long, and settlement becomes a manual headache. Dines ePOS is built for multi-vendor complexity from the ground up: one connected platform with hall-wide oversight and vendor-level control.
Every vendor on one platform. Centrally managed.
Each vendor manages their own menu, pricing, and availability. You approve changes, enforce rules, and monitor performance from one dashboard. No more walking stall to stall, no more spreadsheets.
- Vendor-level menu management with central approval
- Hall-wide pricing rules enforced automatically
- Real-time performance data across every stall
Settlement that runs itself.
Revenue splits are calculated per transaction based on your commercial agreements. Every vendor gets an accurate statement. The entire reconciliation process that used to take days of spreadsheet work now happens automatically.
- Automated revenue shares per transaction
- Full vendor statements with line-level detail
- Configurable commission, fees, and deductions per vendor
Key features
Built for the way food halls actually work.
Menu management at scale
Every vendor manages their own items. You approve changes and enforce pricing rules from one dashboard across the entire hall.
Multi-vendor ordering
Customers order from multiple kitchens in a single transaction. Each kitchen receives only their items, routed automatically.
Revenue splits and settlement
Automated revenue shares based on your commercial agreements. Every vendor settled accurately with full statements and reconciliation.
Hall-wide reporting
Real-time revenue, product mix, and performance data across every vendor in one view. See what's selling and where.
Offline resilience
Wi-Fi drops happen. Dines keeps taking orders and syncs automatically when connectivity returns. 97.3% offline capture rate.
Allergen tracking
Every item across every vendor carries full allergen and dietary data. Staff see clear warnings at the POS before each order is placed.
Settlement accuracy
Average transaction time
Vendors managed in a single site
Explore the platform
More products for food halls.
See ePOS in action for your food hall.
Book a 30-minute call and we will show you exactly how ePOS works for food halls.
Book a call