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Dines - Serving those who serve
Payments for Food Halls

Payments for Food Halls

Payments in. Vendors paid out. Automatically.

Integrated payments across every channel with automatic vendor settlement. Commission splits, fixed fees, or hybrid models calculated and distributed without a single spreadsheet.

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The problem

Manual settlement takes days and still gets it wrong.

When you have 20+ vendors with different commission structures, reconciling payments manually is a full-time job. Errors damage vendor trust. Late payments cause churn. Dines automates the entire flow.

Vendors paid accurately. Every time.

Vendors paid accurately. Every time.

Revenue splits are calculated per transaction based on your commercial agreements. Vendors see their earnings and pending settlements in real time via their own portal. The reconciliation that used to take days of spreadsheet work now runs itself.

  • Per-transaction revenue splits with full line-level detail
  • Vendor self-service portal for earnings and statement access
  • Flexible models: percentage, fixed fee, tiered, or hybrid

Key features

Built for the way food halls actually work.

Automatic Settlement

Revenue splits calculated per transaction. Vendors paid accurately within days, not weeks.

Flexible Commission

Percentage, fixed fee, tiered, or hybrid models. Configure per vendor or per product category.

Unified Payments

Card, contactless, Apple Pay, Google Pay. One provider across every channel.

Vendor Portal

Vendors see their own earnings, pending settlements, and transaction history in real time.

Financial Reporting

Hall-wide P&L, VAT breakdowns, and vendor comparison reports generated automatically.

Offline payments

Wi-Fi drops across a busy hall are inevitable. Dines fails over to eSIM or offline mode so no vendor ever stops taking payments.

100%

Settlement accuracy

2-7

Days to vendor payout

0

Hours of manual reconciliation

See Payments in action for your food hall.

Book a 30-minute call and we will show you exactly how Payments works for food halls.

Book a call