Staff for Food Halls
Manage staff across every vendor. One system.
Clocking, permissions, and labour cost tracking across the entire hall. Know who is working where, what they can access, and how much it is costing you.
Book a demoThe problem
No visibility on who is working where or what it costs.
When vendors manage their own staff and operators manage theirs, labour data lives in silos. You cannot optimise staffing levels without seeing the full picture across the hall.
Key features
Built for the way food halls actually work.
Centralised clocking
Staff clock in on a dedicated kiosk, POS, or phone. Operators see attendance across every vendor in real time.
Flexible login modes
Auto-logout after every order for shared vendor devices, or stay logged in. PIN prompt optional per action.
Role-based permissions
Vendor staff see their stall. Managers see everything. 38 granular permissions with optional PIN protection.
Labour cost per vendor
See labour as a percentage of revenue per vendor, per shift, per hour.
Break tracking
Paid and unpaid breaks with configurable auto-clock-out. Timesheets generated automatically for payroll.
Performance tracking
Sales, speed of service, and order turnaround data per staff member across the hall.
Granular permissions
Average labour cost reduction
Attendance visibility
Explore the platform
More products for food halls.
See Staff in action for your food hall.
Book a 30-minute call and we will show you exactly how Staff works for food halls.
Book a call