Stock for Food Halls

See what every vendor has. From one screen.

Cross-vendor stock visibility means you can see levels across every stall. Take items off sale hall-wide in one tap. Track waste. Spot trends before they cost you.

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The problem

You find out a vendor is out of stock when the customer complains.

Without centralised stock visibility, sold-out items stay on menus, customers order things that are not available, and vendors waste time apologising. Dines gives you one view across every kitchen.

Key features

Built for the way food halls actually work.

Hall-Wide Visibility

See stock levels for every vendor from a single dashboard. No walking stall to stall.

Auto 86

When a vendor runs out, the item disappears from all ordering channels instantly.

Waste Tracking

Record spoilage and waste by vendor. Identify patterns and reduce costs over time.

Low Stock Alerts

Get notified when key items across any vendor drop below threshold levels.

Suppliers & purchase orders

Manage supplier lists per vendor, raise purchase orders, and track deliveries. Cost per unit updates automatically across linked menu items.

Recipe costing per vendor

Each vendor's menu items link to ingredients with exact quantities. Margins calculate automatically so you and your vendors always know the true cost of sale.